Submitted by Kathy Frederiksen
Sweet & Sour Chicken = 6 servings
1 Tbsp. Cornstarch
1/2 cup sugar
1/2 cup less sodium soy sauce or less sodium Tamari sauce
1/4 cup rice vinegar (apple cider vinegar is ok)
1 clove garlic, minced
1 tsp. Fresh ginger, minced (1/2 tsp. Powdered ginger is ok)
10 pieces chicken, with bones is best
Mix all ingredients except chicken in saucepan and bring to a boil.
Place chicken in a shallow baking pan. Pour sauce over.
Bake uncovered at 350 for 1 hour. Baste from time to time.
Serve with rice.