Submitted by Laurie Bice

1 pkg chicken thighs

1 pkg dry Italian dressing

1/4 cup water

Mix dressing and water together (or use 1/2 cup Italian dressing in a bottle, works the same) and pour over chicken in slow cooker.  Cook on low for 3-4 hours, or until chicken is done.  Remove chicken from slow cooker, cool and shred with two forks. 

Mix together:

8 oz block cream cheese (softened)

1 can cream-of-anything soup (cream of chicken if you have it)

1 can of mushrooms (optional)

Pour into crock pot with shredded chicken and cook for another hour on low.  Serve over pasta or rice.  


Get every new post delivered to your Inbox

Join other followers

Scroll to Top