Submitted by Laurie Bice
1 pkg chicken thighs
1 pkg dry Italian dressing
1/4 cup water
Mix dressing and water together (or use 1/2 cup Italian dressing in a bottle, works the same) and pour over chicken in slow cooker. Cook on low for 3-4 hours, or until chicken is done. Remove chicken from slow cooker, cool and shred with two forks.
8 oz block cream cheese (softened)
1 can cream-of-anything soup (cream of chicken if you have it)
1 can of mushrooms (optional)
Pour into crock pot with shredded chicken and cook for another hour on low. Serve over pasta or rice.