Submitted by Joy Havener

1 tbsp. olive oil

3 cloves garlic pressed

2 med. tomatoes or 14oz. can peeled and chopped

2 oz. feta cheese

Small can sliced black olives

1 tsp. oregano (crumbled between fingers)

Salt and pepper to taste

Combine ingredients in sauce pan and simmer 15 minutes. Serve on hot pasta – Rotelle tossed in a bowl.