Submitted by Joy Havener

1 sleeve saltine crackers

1 cup butter (2 sticks)

1 cup brown sugar

1 bag chocolate chips

Preheat oven to 400 degrees. Line a jelly roll pan with non stick foil. Place one layer of crackers on the bottom of the pan. Melt and boil butter and brown sugar for 4 minutes. Pour over crackers and bake in the oven for 5 minutes. Sprinkle chocolate chips over crackers. Return to oven for 3 minutes until chocolate has melted. Spread melted chocolate over crackers. Refrigerate until hardened and break into pieces.