Submitted by Pat Camp

Serves 8  

1 small onion

1 1/2 lbs. ground beef

1  16 oz. can french style green beans

1 can mushroom soup

1 can chicken rice soup

1 can chicken gumbo soup

1 box 1 1/2 to 2 lbs/ frozen tator tots

Brown beef and onion, spread in 9 x13 pan., drain beans (reserving juice)

Spread beans over meat.  Combine soups and bean juice, heat to boiling point and pour over bean layer.  Cover with tator tots and bake 1 hr. at 350 or until delicately brown.