Submitted by Pat Camp
Serves 8
1 small onion
1 1/2 lbs. ground beef
1 16 oz. can french style green beans
1 can mushroom soup
1 can chicken rice soup
1 can chicken gumbo soup
1 box 1 1/2 to 2 lbs/ frozen tator tots
Brown beef and onion, spread in 9 x13 pan., drain beans (reserving juice)
Spread beans over meat. Combine soups and bean juice, heat to boiling point and pour over bean layer. Cover with tator tots and bake 1 hr. at 350 or until delicately brown.